Caribbean Chicken Salad

If you are planning a shower or luncheon this summer, I have the perfect salad recipe for you. It is beautiful displayed on a pretty platter, or in a glass bowl, and is light and refreshing. A perfect summer dish served with fresh croissants and / or assorted mini muffins. I also have a frozen daiquiri recipe that would be perfect for the occasion.

Caribbean Chicken Salad

1 lb. orzo, cooked according to package directions. Drain, rinse with cool water, drain again
15 oz. can mandarin oranges, drained
1 lb. red, seedless grapes
8 green onions, sliced thinly, including green tops
4 cups cooked chicken breasts, sliced or cubed

Dressing:

1/3 cup Mango Vinaigrette
1/2 cup best quality extra virgin olive oil
1 tsp. ground nutmeg
1 tsp. ground all spice
1 tsp. salt
1/2 tsp. white pepper
1/4 cup minced parsley
1/4 cup fresh mint, minced

Garnish:

2 cups fresh pineapple, cut into chunks
1 cup slivered almonds, toasted

Place cooked, drained orzo in large mixing bowl. Add mandarin oranges, grapes, onions, and chicken.
Whisk dressing ingredients together, pour over salad and gently toss. Cover and chill. Serve on platter or in glass bowl and arrange pineapple chunks and toasted almonds decoratively. Serves 6-8

Frozen Daiquiries

1 large can of Minute Maid Limeade
1 large can of water
1 1/2 large cans of white rum
2 pints ginger ale
2 drops green food coloring - optional

Combine everything but the ginger ale - then add the ginger ale slowly and combine completely.
Pour into airtight containers and freeze. When ready to serve, scoop into martini glasses and garnish with a lime slice.

Let the party begin!