Corny!

If you are looking for a great summer side dish look no further. This corn salad is easy, flavorful, and really attractive displayed in a pretty glass bowl. Did I mention easy? Everything is pretty much in season now, so go to your Farmer's Market and get your vegetables as fresh as possible. You can serve this salad with almost anything - steaks, chops, chicken, you name it. It's crunchy, colorful, and a little spicy depending on how much heat you decide to add. Feel free to increase or decrease the amount of chilies and cumin to satisfy your personal taste buds.

Summer Corn Salad

4 12 oz. cans of Green Giant corn, drained
1 large tomato, diced
6 green onions, thinly sliced
1 large red pepper, diced
1 large green pepper, diced
4 green chilies (or 1 small can) diced
1 small can artichoke hearts hearts, quarted

Dressing

1/2 Tbls. cumin
1 tsp. each salt and pepper
3 Tbls. minced parsley
2 Tbls. lemon juice
2 Tbls. apple cider vinegar
1/4 cup olive oil

Mix all dressing ingredients together in a small bowl.

Blend all vegetables together in a large glass bowl and toss with the dressing. Let marinate in the refrigerator overnight.
Didn't I tell you...easy!