Puff Pastry Pizza Appetizer # 2

I love puff pastry. I could probably write a blog just using all my recipes for various ways in which to use these tender, flaky little gems. So versatile. So impressive when served. So satisfying when your friends think you're a genius. So easy! This is another good pizza type appetizer (refer back to # 1) to serve with cocktails or as an accompaniment to a main dish salad for lunch or dinner. Any way you serve it, it will be delicious, and most important...your friends will be impressed :)

Puff Pastry Pizza # 2

1 package (2 sheets) frozen puff pastry - defrost according to pkg. directions
3 cups (or more - you decide) swiss cheese, shredded; divided
2 lbs. plum tomatoes, thinly sliced and blotted dry
1 cup (or more) green olives, sliced or chopped
good quality olive oil

Lightly roll out puff pastry sheets. Cut each into 1/4's and crimp edges. Place on parchment lined baking sheets and sprinkle each square with shredded swiss cheese, sliced tomatoes and green olives. Drizzle with a little olive oil and top with remaining shredded swiss cheese. Bake at 375* for 20 - 30 minutes, or until lightly browned and cheese is bubbling.
Serve. When your guests applaud, feel free to take a bow :)