Tuesday, May 19, 2009

The Best Baked Beans

This is the all time best baked bean recipe. Men especially love these beans, although the women do too. I have been making these beans for years, and whenever I'm invited to a barbecue, I am asked to bring them. Again, this is something you can prepare the day before. Just heat them in a 350* oven for 45 - 55 minutes before you are ready to serve.

1 large can B&M beans
1 large can butter beans, drained
1 large can kidney (or pinto) beans, drained

2 medium onions, finely chopped
1 lb. ground chuck
s & p to taste
1 can real bacon

3/4 cup catsup
3/4 cup brown sugar
2 Tbls. white vinegar
1 Tbls. yellow mustard

Brown ground chuck in a little oil until nice and crumbly. Drain off grease, and remove from pan.Add a little oil to the pan and saute onion until golden brown. Add ground chuck back to pan and mix in all the beans and the rest of the ingredients. Mix well, put into casserole dish and refrigerate if not serving. When ready to serve, preheat oven to 350* and bake the beans for 45 - 55 minutes, or until heated through. Yum! Really, really good.

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