I first had this dip at my friend Judy's house on Memorial Day many years ago, and it has remained a favorite. It is sort of a mystery dip in that people can't figure out what's in it, but everyone agrees it's great and asks for the recipe. So here it is folks...enjoy!
Judy's Corn Dip
2 cups lite sour cream
1/2 cup lite mayonnaise
8 oz. shredded cheddar cheese
3 oz. parmesan cheese
4 or more green onions, thinly sliced
1 10 0z. can of white corn, drained
Combine all ingredients in a bowl, cover, refrigerate overnight. Serve with corn chips, tortilla chips, or crackers...your choice.
You may as well print out several copies of this recipe in advance, because you will be asked for it!
About Me
- Sweet Considerations
- chicagoland area
- A lifetime cook and baker who loves to nurture people with food.
No comments:
Post a Comment