Spicy Gorgonzola and Roasted Red Pepper Spread

This is a really good spread to use on a crusty french bread or a whole grain baguette for an appetizer. It couldn't be easier or more delicious.


Spread

1 lb. crumbled gorgonzola cheese
1 2/3 cup roasted red peppers, diced
2 scallions, minced
2 Tbls. sour cream
1 tsp. sugar
1 1/2 tsp. tabasco sauce

Place all ingredients in a food processor and puree. Refrigerate overnight and serve on toasted bread slices.

Bread

Slice bread into 1/2 inch wide slices, and place on baking sheet. Brush with good quality olive oil and toast in 350* oven until lightly golden, 10 - 15 minutes. Cover each slice generously with the spread, arrange on platter and serve.