This is a really good basting sauce to use when grilling lamb chops. You can then use the remaining sauce (after re-heating) to dress the cooked chops. I originally had this at the home of a friend, swooned, got the recipe, and have been making it ever since. I hope you enjoy it as much as I do.
Chili Plum Sauce
1/2 cup thinly sliced green onion
6 Tbls. butter
1 - 10 oz. jar of plum jam
1/2 cup chili sauce
1/4 cup dry white wine
1 Tbls. lemon juice
1 Tbls. ground allspice
Saute onion in butter until tender and golden. Stir in jam, chili sauce, wine, lemon juice, and allspice. Bring to a boil, stirring occasionally. Simmer, uncovered for 10 minutes. Baste the lamb chops, with the sauce, during grilling time.
Before serving, re-heat the sauce and serve alongside the lambchops.
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