Tuesday, May 19, 2009

Blue Cheese Coleslaw

This is a great side dish to serve with almost anything, and it's different - not the same old coleslaw that you have at every other barbeque. I think you'll like it.

Dressing

1/3 cup apple cider vinegar
1/4 tsp. dry mustard
1 tsp. celery seed
2 Tbls. sugar
2 cloves garlic, minced
1/4 cup onion, minced
3/4 cup Mazola oil

Slaw

1 head of cabbage, shredded
1/2 lb. blue cheese, crumbled

Mix the shredded cabbage with the crumbled blue cheese.

Whisk the dressing ingredients together, pour over cabbage and blue cheese, cover and refrigerate. You can make it the day before you need to use it.


3 comments:

PGJ said...

Sounds like a fourth of july winner. Here is an invite and just bring the cole slaw. Sure it will make the day. You are a great cook and a great American!!

Midget

PGJ said...

Sounds like a fourth of July winner. Here is an invite and just bring the cole slaw. Sure it will make the day. You are a great cook and a great American!!

Midget

PGJ said...

Two is better than none!!!!!!!!!!!!